Title: Baked Tomato Pasta
Categories: Pasta
Yield: 4 Servings

ROCKY MOUNTAIN CUISINE
6		Roma tomatoes; halved lengthwise
8	tb	Olive oil; divided use
		Salt
		Pepper
6	ts	Fresh parsley; chopped
6	cl	Garlic; crushed
1/2	c	Parmesan cheese; grated
2	tb	Butter
2	tb	Fresh basil; chopped
		Your favorite pasta, cooked al dente (enough for 4)

Brush tomato halves with 6 tbsp oil, sprinkle with salt and pepper; top equally with parsley and garlic. Bake 70 mins. in 425~ oven. Tomatoes will get dark.

Mash together in a lg. bowl with a fork the tomato halves, cheese, 2 tbsp oil, butter, and basil. Add cooked pasta. Toss to coat. Divide on individual plates.

Source: The Brooks Lake Lodge in Dubois, WY

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